From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1273 | 2010-06-01 20:24:55 | 79.42 | |
| 1253 | 2010-05-30 19:34:14 | 81.22 |