From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2050 | 2014-06-30 19:13:49 | 62.54 | 90% |
| 1415 | 2012-12-30 18:07:35 | 46.08 | 86% |
| 849 | 2012-08-01 17:14:04 | 42.97 | 90% |
| 673 | 2012-07-21 17:04:41 | 42.71 | 90% |
| 644 | 2012-07-21 13:51:52 | 36.98 | 86% |