From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1109 | 2012-05-14 04:26:42 | 45.30 | 94% |
| 813 | 2011-02-10 08:13:32 | 46.33 | |
| 665 | 2011-01-06 04:23:52 | 42.58 | |
| 629 | 2010-12-29 07:19:07 | 51.34 |