From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 613 | 2011-09-26 03:15:28 | 59.06 | 94% |
| 562 | 2011-09-06 12:52:03 | 57.82 | 93% |
| 334 | 2011-06-23 08:37:08 | 51.90 | 90% |
| 286 | 2011-06-21 11:06:25 | 51.41 | 90% |
| 193 | 2011-06-14 10:25:36 | 53.50 | 93% |
| 133 | 2011-06-03 11:11:27 | 54.92 | 97% |