From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2581 | 2013-03-26 06:47:57 | 66.56 | 93% |
| 2274 | 2013-01-02 06:45:59 | 57.28 | 88% |
| 2042 | 2012-11-20 18:42:24 | 62.23 | 93% |
| 1131 | 2012-08-15 06:47:05 | 57.07 | 93% |
| 1022 | 2012-08-13 05:54:45 | 63.13 | 97% |
| 982 | 2012-08-10 05:57:30 | 65.10 | 97% |
| 383 | 2012-06-25 10:27:38 | 52.23 | 87% |
| 343 | 2012-06-22 16:49:38 | 57.45 | 93% |
| 288 | 2012-06-21 06:24:43 | 50.24 | 92% |