From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6212 | 2021-06-05 05:27:30 | 97.82 | 99% |
| 4771 | 2021-01-09 01:04:00 | 89.57 | 96% |
| 3333 | 2020-11-26 19:40:52 | 91.25 | 97% |