From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 439 | 2024-03-26 14:57:26 | 65.87 | 96.9% |
| 283 | 2022-10-16 17:12:17 | 44.04 | 94% |