From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1390 | 2020-08-08 03:59:32 | 95.61 | 98% |
| 800 | 2020-07-15 14:35:09 | 85.14 | 98% |