From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1187 | 2016-12-12 01:20:15 | 126.14 | 96% |
| 1005 | 2016-12-05 02:13:23 | 116.79 | 95% |
| 846 | 2016-12-04 00:45:14 | 126.40 | 91% |
| 817 | 2016-12-03 05:01:27 | 130.86 | 99% |
| 21 | 2016-10-15 23:25:25 | 101.97 | 93% |