From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2256 | 2020-10-30 04:16:40 | 124.83 | 98% |
| 71 | 2017-12-18 03:24:45 | 50.29 | 94% |