From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4663 | 2023-04-21 15:37:38 | 104.67 | 97% |
| 1715 | 2017-02-15 03:02:38 | 92.84 | 99% |
| 852 | 2014-01-21 23:04:57 | 101.66 | 92% |
| 405 | 2013-08-29 19:17:56 | 77.89 | 93% |
| 147 | 2013-08-13 16:04:02 | 75.90 | 93% |