From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6774 | 2015-09-03 17:36:45 | 63.67 | 98% |
| 5901 | 2015-01-03 12:04:50 | 53.75 | 93% |
| 5801 | 2014-12-31 18:07:18 | 52.62 | 94% |
| 5779 | 2014-12-31 02:11:53 | 57.72 | 98% |
| 5404 | 2014-11-12 14:07:15 | 67.49 | 98% |
| 5154 | 2014-09-24 10:56:12 | 58.20 | 96% |
| 4724 | 2014-06-29 02:42:21 | 69.27 | 95% |
| 4572 | 2014-06-23 15:33:16 | 67.46 | 97% |
| 2832 | 2014-04-05 16:06:02 | 54.90 | 94% |
| 2812 | 2014-04-04 19:12:11 | 52.06 | 92% |
| 2425 | 2014-03-25 11:38:19 | 66.45 | 97% |
| 2324 | 2014-03-21 15:46:13 | 63.17 | 96% |
| 2079 | 2014-03-14 19:58:57 | 60.95 | 95% |
| 1753 | 2014-03-04 13:29:54 | 53.69 | 93% |
| 1294 | 2014-02-16 20:04:18 | 62.62 | 94% |
| 510 | 2014-01-23 17:09:16 | 49.25 | 96% |