From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2274 | 2009-12-09 01:33:30 | 78.17 | |
| 2133 | 2009-12-04 04:12:49 | 84.27 | |
| 1973 | 2009-11-28 22:47:55 | 92.60 | |
| 1752 | 2009-11-15 16:51:47 | 82.81 | |
| 1371 | 2009-11-02 22:37:53 | 80.52 | |
| 1198 | 2009-10-25 15:23:56 | 79.39 | |
| 1100 | 2009-10-21 01:13:13 | 81.50 |