From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8036 | 2024-04-18 09:35:20 | 96.99 | 99% |
| 7981 | 2024-04-16 19:24:18 | 94.07 | 98.6% |
| 7588 | 2024-03-12 10:26:21 | 88.35 | 98.5% |