From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 722 | 2015-09-09 13:49:15 | 78.07 | 92% |
| 566 | 2015-03-06 20:26:34 | 59.67 | 88% |
| 471 | 2015-02-18 19:11:09 | 54.68 | 87% |