From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7016 | 2012-10-05 09:33:56 | 52.13 | 94% |
| 6807 | 2010-04-05 10:37:19 | 55.63 |