From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7478 | 2022-05-12 06:31:28 | 91.50 | 98% |
| 6377 | 2020-10-20 06:57:55 | 74.30 | 96% |
| 5569 | 2019-10-16 11:49:55 | 75.63 | 94% |
| 1511 | 2017-07-06 02:11:31 | 53.53 | 93% |
| 1035 | 2017-05-27 22:47:34 | 48.86 | 84% |
| 963 | 2017-05-26 22:08:34 | 43.99 | 81% |
| 903 | 2017-05-26 04:06:45 | 43.38 | 79% |
| 81 | 2017-02-19 14:36:38 | 37.32 | 82% |