From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 903 | 2024-02-02 01:44:26 | 81.54 | 97% |
| 528 | 2024-01-01 14:08:11 | 94.18 | 96.5% |