From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1397 | 2012-09-08 14:30:23 | 41.38 | 95% |
| 1159 | 2012-08-23 18:52:35 | 36.63 | 93% |
| 910 | 2012-08-14 18:56:57 | 30.29 | 92% |
| 811 | 2012-08-01 19:00:59 | 27.88 | 95% |