From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1260 | 2022-12-04 02:29:53 | 95.60 | 97% |
| 267 | 2021-05-06 03:26:41 | 97.95 | 98% |
| 113 | 2021-04-08 01:03:49 | 83.09 | 97% |