From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4882 | 2021-05-05 14:55:38 | 63.45 | 93% |
| 3231 | 2021-01-25 15:02:15 | 61.42 | 94% |