From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3795 | 2013-11-04 12:14:02 | 89.62 | 98% |
| 3293 | 2013-04-27 04:41:01 | 87.46 | 94% |
| 3212 | 2013-02-19 14:20:00 | 80.19 | 92% |
| 3053 | 2013-01-14 09:46:31 | 84.43 | 96% |
| 2525 | 2012-04-23 12:18:28 | 78.61 | 93% |
| 2476 | 2012-04-21 10:47:23 | 79.94 | 90% |
| 2455 | 2012-04-21 04:53:27 | 79.38 | 95% |
| 1500 | 2011-07-16 11:30:42 | 72.44 | 87% |
| 1431 | 2011-07-15 09:48:49 | 73.10 | 93% |
| 1173 | 2011-07-02 02:52:23 | 81.74 | 93% |
| 453 | 2011-03-31 14:05:19 | 85.88 |