From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4198 | 2012-05-09 18:01:24 | 81.95 | 99% |
| 4172 | 2012-05-04 22:01:00 | 67.18 | 98% |
| 3739 | 2011-07-01 04:47:39 | 74.03 | 99% |
| 3133 | 2011-06-15 22:52:24 | 62.88 | 92% |
| 2933 | 2011-06-14 18:48:22 | 67.29 | 94% |
| 2617 | 2011-06-10 17:26:39 | 66.02 | 96% |
| 2552 | 2011-06-09 05:27:36 | 58.05 | 94% |
| 1416 | 2011-05-31 09:14:25 | 55.79 | 92% |
| 1199 | 2011-05-31 02:25:17 | 69.63 | 97% |
| 757 | 2011-05-26 15:58:25 | 67.22 | 93% |
| 591 | 2011-05-25 06:09:27 | 58.31 | 94% |
| 437 | 2011-05-21 23:36:03 | 59.46 | 97% |
| 231 | 2011-05-15 11:25:22 | 50.95 | 92% |
| 77 | 2011-05-13 08:06:19 | 48.95 | 89% |