From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1352 | 2012-08-23 18:54:32 | 48.42 | 91% |
| 600 | 2012-02-25 01:18:40 | 44.71 | 95% |
| 94 | 2011-12-17 01:21:45 | 34.00 | 92% |