From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1948 | 2009-09-10 17:55:12 | 47.34 | |
| 1938 | 2009-09-09 16:05:46 | 46.43 | |
| 1814 | 2009-09-02 22:07:35 | 54.34 |