From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2910 | 2014-10-31 22:20:54 | 102.26 | 94% |
| 2560 | 2012-03-14 13:22:29 | 109.36 | 96% |
| 1455 | 2010-09-12 01:54:39 | 113.65 | |
| 1035 | 2010-09-01 14:00:28 | 90.38 | |
| 656 | 2010-08-16 02:01:45 | 113.04 | |
| 406 | 2010-08-03 01:49:19 | 111.83 | |
| 372 | 2010-08-02 04:15:54 | 108.93 | |
| 151 | 2010-01-06 08:12:51 | 110.79 |