From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1524 | 2009-10-04 08:49:49 | 55.09 | |
| 1483 | 2009-09-27 15:42:38 | 51.08 |