From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1016 | 2016-02-02 22:10:26 | 74.83 | 96% |
| 483 | 2015-11-07 18:58:55 | 78.22 | 96% |
| 445 | 2015-11-04 17:42:10 | 82.67 | 97% |
| 248 | 2015-10-13 15:31:36 | 73.70 | 97% |