From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2966 | 2011-09-23 12:39:23 | 94.14 | 93% |
| 1765 | 2011-03-19 16:35:09 | 92.89 | |
| 1267 | 2011-02-09 20:28:58 | 87.31 | |
| 118 | 2011-01-19 13:15:16 | 60.48 |