From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2062 | 2013-09-23 02:54:34 | 82.53 | 97% |
| 619 | 2012-11-01 00:31:03 | 49.24 | 79% |
| 559 | 2012-10-28 01:21:22 | 63.63 | 87% |