From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2841 | 2015-01-03 05:01:44 | 110.35 | 96% |
| 2481 | 2014-12-27 04:37:19 | 118.91 | 100% |
| 2211 | 2011-03-06 19:20:19 | 90.10 | |
| 2035 | 2010-09-11 22:43:11 | 95.19 | |
| 1793 | 2010-08-17 18:36:52 | 89.19 | |
| 1539 | 2010-07-24 21:19:27 | 90.47 | |
| 1382 | 2010-07-16 21:13:47 | 87.42 |