From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3875 | 2012-09-02 04:09:36 | 66.28 | 95% |
| 3713 | 2011-03-29 20:00:12 | 60.31 | |
| 3030 | 2011-01-21 14:44:53 | 62.52 | |
| 3028 | 2011-01-21 14:43:07 | 58.94 | |
| 2632 | 2010-11-20 14:53:35 | 61.81 | |
| 2540 | 2010-11-18 05:48:42 | 55.42 | |
| 2105 | 2010-04-02 23:45:06 | 69.55 | |
| 2018 | 2010-03-31 05:43:49 | 64.00 | |
| 1253 | 2010-03-07 05:21:29 | 59.42 | |
| 581 | 2010-02-19 22:33:42 | 51.75 |