From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5892 | 2012-01-22 17:35:33 | 83.03 | 92% |
| 4740 | 2011-12-22 04:13:01 | 93.15 | 94% |
| 4090 | 2011-03-03 22:02:12 | 95.85 | |
| 3955 | 2011-02-26 01:59:40 | 94.90 | |
| 3902 | 2011-02-23 20:02:46 | 96.14 | |
| 1845 | 2011-01-04 20:55:21 | 82.86 | |
| 1838 | 2011-01-04 20:48:12 | 72.17 | |
| 1387 | 2010-12-29 19:04:12 | 72.88 | |
| 1246 | 2010-12-28 04:39:32 | 74.43 | |
| 996 | 2010-12-18 06:43:25 | 68.95 | |
| 655 | 2010-12-13 19:41:41 | 69.20 | |
| 473 | 2010-05-21 01:09:08 | 56.56 |