From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1573 | 2012-01-10 07:14:14 | 84.05 | 93% |
| 826 | 2011-10-23 09:15:17 | 81.24 | 94% |
| 689 | 2011-10-17 10:02:01 | 76.37 | 91% |
| 653 | 2011-10-14 10:13:57 | 88.31 | 93% |
| 627 | 2011-10-14 09:14:13 | 86.20 | 93% |
| 418 | 2011-09-11 10:56:34 | 73.07 | 90% |
| 380 | 2011-09-06 08:55:50 | 66.79 | 90% |
| 359 | 2011-09-06 08:30:26 | 73.54 | 89% |