From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2731 | 2021-11-25 07:18:36 | 95.23 | 98% |
| 2038 | 2018-04-07 01:02:00 | 108.91 | 98% |
| 386 | 2015-06-21 02:20:23 | 93.12 | 97% |
| 352 | 2015-06-12 11:45:54 | 89.70 | 93% |