From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
703 | 2017-06-12 16:16:39 | 46.43 | 96% |
498 | 2017-05-31 15:38:18 | 48.65 | 91% |