From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1331 | 2024-02-22 20:52:55 | 76.41 | 99.5% |
| 1291 | 2023-12-08 23:27:08 | 71.85 | 98.6% |