From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 544 | 2013-09-04 07:42:20 | 49.92 | 99% |
| 293 | 2011-03-23 07:07:42 | 45.77 |