From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1143 | 2015-05-19 13:48:24 | 59.38 | 96% |
| 1135 | 2015-05-14 11:31:22 | 50.02 | 96% |
| 189 | 2015-02-27 21:52:15 | 51.37 | 97% |