From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2561 | 2017-01-13 20:15:49 | 68.15 | 92% |
| 2013 | 2016-06-22 11:38:39 | 54.98 | 82% |
| 1430 | 2016-05-01 08:32:31 | 56.65 | 87% |
| 743 | 2016-03-13 05:51:48 | 41.57 | 83% |