From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2361 | 2012-04-03 07:26:00 | 77.78 | 97% |
| 2243 | 2012-03-23 02:47:38 | 72.99 | 94% |
| 2134 | 2012-03-14 17:38:41 | 70.09 | 93% |
| 1219 | 2012-01-25 02:14:04 | 78.71 | 99% |
| 976 | 2012-01-17 10:45:00 | 78.37 | 95% |
| 194 | 2011-12-06 14:54:20 | 72.47 | 95% |
| 161 | 2011-12-05 14:35:10 | 60.57 | 91% |