From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3118 | 2018-05-20 18:02:14 | 125.89 | 99% |
| 2408 | 2018-04-28 10:01:54 | 109.21 | 97% |
| 2117 | 2018-04-15 16:51:49 | 93.53 | 96% |
| 1273 | 2016-02-03 12:06:31 | 120.34 | 96% |
| 831 | 2015-12-28 16:16:54 | 97.59 | 88% |
| 823 | 2015-12-28 11:55:22 | 75.95 | 77% |
| 197 | 2015-09-29 12:49:15 | 102.19 | 92% |
| 56 | 2015-04-30 17:07:09 | 80.96 | 87% |