From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 176 | 2011-08-24 06:18:22 | 55.15 | 93% |
| 164 | 2011-04-11 11:30:23 | 54.22 |