From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5352 | 2023-11-29 17:29:32 | 67.16 | 97.4% |
| 4434 | 2023-07-11 07:59:51 | 76.79 | 97% |
| 2132 | 2023-02-07 17:00:10 | 59.04 | 95% |
| 671 | 2022-11-22 14:32:34 | 60.33 | 96% |