From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7822 | 2015-03-19 01:57:18 | 67.78 | 93% |
| 7783 | 2015-03-15 18:55:09 | 68.74 | 93% |
| 7688 | 2015-02-24 16:15:18 | 72.10 | 96% |
| 7352 | 2014-11-21 16:55:32 | 61.39 | 94% |
| 6498 | 2014-09-24 12:25:12 | 69.79 | 95% |
| 5854 | 2014-07-30 02:01:58 | 68.04 | 93% |
| 5632 | 2014-07-07 01:44:47 | 66.75 | 95% |
| 4634 | 2014-04-01 01:47:13 | 68.08 | 98% |
| 4175 | 2014-02-24 01:11:34 | 66.06 | 96% |
| 4036 | 2014-02-17 11:56:12 | 58.75 | 94% |
| 4022 | 2014-02-17 08:56:09 | 63.65 | 94% |
| 3800 | 2014-02-07 13:51:46 | 65.64 | 94% |
| 2852 | 2013-12-09 06:14:47 | 65.82 | 97% |
| 2302 | 2013-11-27 07:40:33 | 59.05 | 94% |
| 1979 | 2013-11-22 19:18:37 | 63.77 | 97% |
| 1924 | 2013-11-22 03:20:18 | 62.23 | 97% |
| 1827 | 2013-11-14 09:43:21 | 59.96 | 94% |
| 785 | 2013-10-25 14:41:17 | 64.11 | 98% |
| 508 | 2013-10-20 19:07:30 | 54.87 | 97% |
| 497 | 2013-10-20 14:02:23 | 58.73 | 98% |
| 267 | 2013-10-14 02:11:13 | 60.06 | 96% |
| 122 | 2013-10-09 13:39:55 | 47.72 | 93% |