From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7399 | 2024-03-25 14:05:08 | 81.69 | 99.1% |
| 6298 | 2022-03-18 20:42:52 | 69.73 | 97% |
| 4904 | 2021-04-09 14:29:50 | 64.89 | 96% |
| 2841 | 2020-08-15 13:55:55 | 63.76 | 96% |