From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1580 | 2011-09-21 19:34:57 | 74.19 | 96% |
| 1568 | 2011-09-21 19:00:01 | 71.15 | 95% |
| 1400 | 2011-09-07 17:55:57 | 64.40 | 97% |
| 1242 | 2011-09-01 18:57:46 | 65.78 | 95% |
| 1080 | 2011-08-28 16:39:08 | 60.05 | 93% |
| 946 | 2011-08-22 19:47:18 | 66.38 | 95% |
| 709 | 2011-08-09 01:13:23 | 64.63 | 94% |
| 579 | 2011-07-25 23:48:59 | 56.30 | 90% |
| 331 | 2011-07-11 20:38:30 | 55.04 | 93% |