From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
446 | 2015-06-22 11:44:46 | 45.29 | 93% |
365 | 2015-06-21 14:02:45 | 39.89 | 90% |