From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10858 | 2015-02-08 15:57:45 | 93.60 | 98% |
| 9971 | 2013-09-04 21:09:42 | 104.47 | 99% |
| 9243 | 2013-07-16 20:05:48 | 113.27 | 100% |
| 8692 | 2013-06-29 22:09:00 | 99.45 | 97% |
| 8507 | 2013-06-26 13:41:04 | 109.70 | 100% |
| 8460 | 2013-06-25 18:12:56 | 101.32 | 99% |
| 8195 | 2013-06-22 01:44:03 | 107.37 | 100% |
| 7623 | 2013-06-16 18:38:34 | 99.90 | 99% |
| 7612 | 2013-06-16 18:28:04 | 103.80 | 100% |
| 6578 | 2013-05-31 01:37:15 | 106.20 | 100% |
| 6477 | 2013-05-30 01:20:58 | 101.42 | 99% |
| 5937 | 2013-05-25 03:11:45 | 86.06 | 96% |
| 5871 | 2013-05-24 21:44:36 | 103.39 | 100% |
| 5582 | 2013-05-20 21:31:38 | 108.33 | 100% |
| 5091 | 2013-05-14 02:09:06 | 79.55 | 96% |
| 4885 | 2013-05-09 22:20:29 | 104.85 | 100% |
| 4688 | 2013-05-07 14:47:25 | 93.11 | 99% |
| 4540 | 2013-05-06 15:29:43 | 107.21 | 100% |
| 4368 | 2013-05-05 16:39:10 | 95.07 | 100% |
| 4322 | 2013-05-04 18:13:35 | 96.56 | 98% |
| 3301 | 2013-04-28 00:07:24 | 95.37 | 100% |
| 3208 | 2013-04-27 19:03:27 | 106.82 | 100% |
| 2792 | 2013-04-25 02:22:15 | 83.57 | 95% |
| 2735 | 2013-04-25 01:23:23 | 99.90 | 100% |
| 2629 | 2013-04-24 14:31:54 | 99.07 | 100% |
| 2601 | 2013-04-24 01:51:54 | 91.66 | 99% |
| 1472 | 2013-04-15 00:44:36 | 100.73 | 100% |
| 1456 | 2013-04-15 00:28:54 | 96.74 | 100% |
| 1230 | 2013-04-08 21:27:05 | 99.77 | 100% |
| 630 | 2013-04-02 17:08:07 | 101.34 | 100% |
| 185 | 2013-03-15 15:16:10 | 84.94 | 100% |