From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 279 | 2019-01-04 22:12:51 | 65.04 | 96% |
| 65 | 2018-09-02 23:49:17 | 62.99 | 98% |